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Posts Tagged ‘Pink Lady’

One of the great things abouts making homemade apple cider, is that you can never run out of different apple combinations to experiment with. The more apple cider you make the more you will begin to understand what works well together and what doesn’t. This depends on your unique tastes as well, not everyone will agree on what tastes best. My philosophy is that you must start with quality apples and from there it’s just a matter of fine tuning. Most talk is surrounded around a good mix of sweet apples and tart apples, or at least having a good balance. I agree, it’s a must to mix at least two apple pairings, unless of course you don’t have a choice. Then the best apple choice is your only choice, I’m sure it will still be tasty. Here is a chart I found from Sage Fruit Company in Yakima, Washington. I love the graphic detail laying out the spectrum of different apple flavors. This can give the homemade cider maker some great ideas!

Spectrum of Apple Flavors

Apple Flavors and Varieties

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Here is a step by step guide for making homemade apple cider using a fruit press.

 

Step 1 – Apple Selection & Preparation

This is a critical step as this will determine the quality and flavor of your cider. Make sure you are not using apples that are tree fallen as they will most certainly contain pests, which will not only hurt your cider, they may have contaminated the apples. Quality fruit will produce quality cider, just like anything else. You will also want to select a couple different varieties of apples. Using two or three different varieties will give your cider a unique taste. Each time your press apples you can experiment with different varieties of apples to find the perfect ratio of sweetness and tart. An example of a blend may be Red Delicious apples coupled with Granny Smiths. As I am from the Yakima Valley I always use apples grown in Washington State, I have yet to find better apples than the apples grown in Central Washington. Even with this simple mix you can adjust the ratio of reds to granny’s to refine your blend. Other blends may apple varieties such as: Jonagold, Pink Lady, Golden, Gala, Braeburn, Honeycrisp, or Rome.

Once you have your fruit selected you will want to make sure you wash them throroughly to remove all pesticides. When pressing apples your press should have a grinder to crush the apples into small pieces. However, I suggest at least quartering the apples before putting them through your grinder unless you have a quality grinder that can handle whole apples. Some cider presses  have automatic grinders while others have a manual crank.

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